Blog, Catering Buffets

FARM TO TABLE DINNER SERIES

FIRST COURSE: Windmist Farms Charcoal Grilled Pork Kohlrabi, Pancetta, Rosemary Jus SECOND COURSE: Pan Seared Bomster Sea Scallops Maitake Mushrooms, Shishito Peppers ENTREE COURSE: Naturally Raised Grass Fed Strip Steak Piquillo Pepper, Chimichurri, Narragansett Blue Cheese DESSERT COURSE: Lemoncello Mascarpone Cheese Cake Burnt Meyer Lemon Sauce FARM TO TABLE, it’s a buzzword now, just buying items

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