Tuesday, 16 Oct 2018
Category: Blog

Farm to Table Dinner Series

FIRST COURSE: Windmist Farms Charcoal Grilled Pork Kohlrabi, Pancetta, Rosemary Jus SECOND COURSE: Pan Seared Bomster Sea Scallops Maitake Mushrooms, Shishito Peppers ENTREE COURSE: Naturally Raised Grass Fed Strip Steak Piquillo Pepper, Chimichurri, Narragansett Blue Cheese DESSERT COURSE: Lemoncello Mascarpone Cheese Cake Burnt Meyer Lemon Sauce FARM TO TABLE, it’s a buzzword now, just buying items […]

Go Ahead, Savor being a Guest at your Own Event

WE CUSTOMIZE YOUR EVENT TO EXPRESS YOUR UNIQUE STYLE. With your vision as our guide, we collaborate with you at every stage. We write the perfect menu and determine the exact staff needed for your ideal event- all of this with your budget in our heart. As your event progresses, you’ll appreciate our attention to […]