Saturday, 15 Dec 2018
Author: Lori Huffman

Catering: What It Is and Who Needs It

What’s catering and what exactly does it entail? Catering is a company that supplies food services at distant places. The service makes it simple that people relish special occasions, and never needing to leave the occasion to make food for big groups of individuals by themselves or to pick up food. There are lots of […]

How To Avoid Food Poisoning

The symptoms include diarrhoea, vomiting, and pain in the abdomen. Most of us can manage a small food poisoning without significant upset, however, there are several high-risk groups for whom it could be extremely dangerous, even deadly. These groups include the chronically sick and the elderly, babies, pregnant women, particularly those with immune systems that […]

Events with Plantation

Event Planning Events with Plantation doesn’t want your party to be merely wonderful. We want it to be perfect, over the top and stress free! Events with Plantation roots began in the catering industry 28 years ago we found that being at the helm of some of the biggest events in New England gave us […]

The Best Way to Stop Food Poisoning?

The ground rule would be to keep rigorous hygiene in any respect the points at which food is handled: Germs persist in hair follicles and cling to the skin surface, in crevices and lesions due to breaks in the skin, or skin pores. The hands ought to be washed with a lot of water and […]

Farm to Table Dinner Series

FIRST COURSE: Windmist Farms Charcoal Grilled Pork Kohlrabi, Pancetta, Rosemary Jus SECOND COURSE: Pan Seared Bomster Sea Scallops Maitake Mushrooms, Shishito Peppers ENTREE COURSE: Naturally Raised Grass Fed Strip Steak Piquillo Pepper, Chimichurri, Narragansett Blue Cheese DESSERT COURSE: Lemoncello Mascarpone Cheese Cake Burnt Meyer Lemon Sauce FARM TO TABLE, it’s a buzzword now, just buying items […]