Saturday, 23 Jun 2018
Author: Lori Huffman

Events with Plantation

Event Planning Events with Plantation doesn’t want your party to be merely wonderful. We want it to be perfect, over the top and stress free! Events with Plantation roots began in the catering industry 28 years ago we found that being at the helm of some of the biggest events in New England gave us […]

The Best Way to Stop Food Poisoning?

The ground rule would be to keep rigorous hygiene in any respect the points at which food is handled: Germs persist in hair follicles and cling to the skin surface, in crevices and lesions due to breaks in the skin, or skin pores. The hands ought to be washed with a lot of water and […]

Farm to Table Dinner Series

FIRST COURSE: Windmist Farms Charcoal Grilled Pork Kohlrabi, Pancetta, Rosemary Jus SECOND COURSE: Pan Seared Bomster Sea Scallops Maitake Mushrooms, Shishito Peppers ENTREE COURSE: Naturally Raised Grass Fed Strip Steak Piquillo Pepper, Chimichurri, Narragansett Blue Cheese DESSERT COURSE: Lemoncello Mascarpone Cheese Cake Burnt Meyer Lemon Sauce FARM TO TABLE, it’s a buzzword now, just buying items […]

Go Ahead, Savor being a Guest at your Own Event

WE CUSTOMIZE YOUR EVENT TO EXPRESS YOUR UNIQUE STYLE. With your vision as our guide, we collaborate with you at every stage. We write the perfect menu and determine the exact staff needed for your ideal event- all of this with your budget in our heart. As your event progresses, you’ll appreciate our attention to […]